Chicken Yassa

Chicken Yassa to Die For
Chicken Yassa-Gambia Style

Chicken Yassa to Die For

by Linda Voychehovski
This is a very easy recipe. It's great for guests because you do most of the work the night before.



 The Night Before:

The Big Feast:

Chicken Yassa-Gambia style

by Marge Allen, PCV '71-73
Ingredients Directions

Cut chicken into fourths, sprinkle with juice of lemon and salt. Grill and keep warm, saute chicken. Add all other ingredients, cover and cook on a low fire until tender and juice well reduced. Dish up and garnish with sliced tomatoes and lemon. Serve, of course, with rice and eat with your hands.

Do you have a favorite Gambian recipe? We'd sure like to hear about it!
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