Chakery
Ingredients:
-
1 pint of vanilla yogurt
-
8 ounces of sour cream
-
12 ounces of evaporated milk
-
can of crushed pineapples
-
dash of nutmeg
-
splash of vanilla flavoring
-
Couscous
Directions:
Mix all the ingredients except the couscous together to make the sauce.
Cook the couscous separately with water. Serve Chakery sauce over couscous
and enjoy!
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