Pepper Soup

by Ebrima and Kiki Touray
  1. Boil chicken in a large pot for ten minutes with 8 cups of water.
  2. Add black pepper, red pepper seasoning salt, garlic salt and chicken flavoring (Maggie cube).
  3. Boil until there is about 2 cups of broth left in pan.
  4. Add a can of tomato paste and cook until the soup is thick.
  5. Serve over rice.
This soup is said to heal someone of a common cold. Caution: Pepper soup is very hot in flavor!

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