Pepper Soup
by Ebrima and Kiki Touray
Ingredients
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1 tablespoon black pepper
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1 tablespoon red pepper
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1 tablespoon seasoning salt
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dash of garlic salt
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1 tablespoon chicken flavoring (Maggie cube)
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1 6-8 oz can of tomato paste
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1 lb of cut up chicken
Directions
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Boil chicken in a large pot for ten minutes with 8 cups of water.
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Add black pepper, red pepper seasoning salt, garlic salt and chicken flavoring
(Maggie cube).
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Boil until there is about 2 cups of broth left in pan.
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Add a can of tomato paste and cook until the soup is thick.
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Serve over rice.
This soup is said to heal someone of a common cold. Caution: Pepper soup
is very hot in flavor!
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